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Alert Number 71
Date: January 23, 2005
Much current research is focused on the role played by polyunsaturated fatty acids (PUFAs) in health and disease. Our modern diet and agricultural technology have created a huge imbalance between the two major groups PUFAs that we consume, omega-3 and omega-6 fatty acids. Restoring that balance is critical to our ability to avoid and fight cancer and other diseases. In our latest article, Omega-3 Fatty Acids, we review the current scientific thought on the importance of increasing our consumption of Omega-3 oils, derived mainly from fish.
Listen up, folks. This is about as good as it gets: a low risk, low cost, low toxicity dietary intervention you can do right now, one that is likely to have a nice impact on how your CLL plays out, how you respond to therapy.
Be well.
Chaya
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NOTICE: This page from the Topics Alert archive was originally emailed to subscribers of Topics Alert, a free service of CLL Topics Inc. If you are not a subscriber and you wish to receive email Alerts, please register at the Topics Alert subscription page. The content of this page is intended for information only and it is NOT meant to be medical advice. Please be sure to consult and follow the advice of your doctors on all medical matters.
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